Produced from fresh or frozen matsutake which has been cleaned, washed, sterilized, freeze dried, sorted and packed. This is an all natural product, containing no additives or preservatives, and may therefore be subject to seasonal color and flavor variations.
Appearance: Free flowing matsutake slices
Flavor/Odor: Typical of truffle, free from off or objectionable flavors /odors
Color: Characteristically light yellow
Size: 2-6mm slice or as customer——s requirements
Foreign Matter: Free from any foreign bodies i.e, hair, plastic, glass, etc
Moisture: 4.0% max
Total plate Count: 10,000/g Max
Coliform Count: Maximum: 10/g
Mold/Yeast: Maximum: 10/g
HACCP, ISO9001, BRC, KOSHER
Inner package : Double PE bags with heat seal
Outer package : Cardboard cartons
Storage Store in a cool(temperature≤20℃), dry area(Humidity<65%),free from toxic chemicals, odors, insect and rodent infestation.
18 months in original unopened packaging under recommended storage
Place of Origin: China